Our Menu

Two poached eggs over a ham steak and English muffin, topped with our hollandaise sauce. Served with spuds.

Two poached eggs on an English muffin with crab cakes and hollandaise sauce.

Buttermilk biscuits topped with fried chicken patties, two poached eggs, and covered with our home made gravy.

English muffin, avocado, artichoke hearts, and poached eggs topped with homemade hollandaise sauce. Served with spuds.

Sugar pearl waffle topped with fried chicken patties, two poached eggs, and covered with our savory hollandaise sauce.

Two poached eggs nestled on top of chorizo sausage and an English muffin. Covered in salsa and melted cheddar jack and served with spuds.

English muffin, tomato, avocado, spinach, and poached eggs topped with hollandaise sauce. Served with spuds.

Fresh spinach, mushrooms, and melted white cheddar placed in fresh eggs cooked tenderly and topped with muenster cheese & fresh sprouts.

Egg white omelet with spinach, red onions, tomato, and mushrooms. Topped with avocado, and your choice of cheese.

Sundried tomatoes, avocado and broccoli mixed with cream cheese.

Beyond sausage sautéed with bell peppers, jalapenos, onions, cilantro, andcubed potatoes. Topped with scrambles tofu and sides of guacamole and salsa.

An omelet filled with artichoke, spinach, cappers, sun dried tomato, feta, and white cheddar.

Egg white omelet with spinach, banana peppers, black olives, and feta cheese.

Add chocolate chips or Blueberry for $1

Broiled salmon, cream cheese, and dill mixed together and mixed into fresh eggs.

Green chilies, onions, green peppers, and mushrooms scrambled with eggs then topped with our signature salsa, cheddar jack, and chives.

Fresh spinach with broccoli and water chestnuts spun into whipped eggs topped with white cheddar cheese.

Fresh crabmeat, cream cheese, and dill mixed together and mixed into fresh eggs.

Fresh ham, scallions and cream cheese mixed together with whipped eggs.

Bacon, mushrooms and eggs scrambled then topped with cheddar jack, tomatoes and chives.

Two eggs any style, choice of bacon, ham or sausage, house spuds and your choice of pancakes or French toast. (Fresh fruit or tomato slices instead of spuds for $1.00 more)

Two eggs however you like them with bacon, sausage or ham served with spuds and your choice of toast. (Fresh fruit or sliced tomatoes instead of spuds for a $1.00 more)

A croissant French toast filled with a plethora of mixed berries, our homemade cheesecake filling, and then topped with powder sugar and whipped cream.

Served with whipped butter and powdered sugar.

Cinnamon bread, sugar blend caramelized to perfection, dusted with cinnamon powdered sugar and cinnamon butter.

Our delicious flat bread French toast stuffed with fresh strawberries, our homemade cheesecake filling. And strawberry syrup, topped with whipped cream and powder sugar.

Our delicious flat bread French toast stuffed with cinnamon apples, topped with powdered sugar and whipped cream, and then drizzled with caramel.

Piping hot fresh blackberry sauce served over two biscuits. If you have never tried this, you should.

Plain yogurt layered with fresh strawberry, bananas, mixed blueberries and with granola.

If you like oatmeal, give this a try. Served with bananas, brown sugar, and your choice of toast or English muffin.

Two biscuits smothered in our homemade sausage gravy with a sprinkle of chives on top.

English muffins with cinnamon butter and topped with roasted almonds. Served with cream cheese.

Served with bananas, brown sugar, and your choice of toast or English muffin.

Crispy spring rolls filled with ground pork, vermicelli noodles and a medley of vegetables.

Cubed potatoes, red onion, sundried tomatoes, spinach and mushrooms, sautéed with garlic then topped with basted eggs and served with fresh fruit and toast.

Shredded corned beef with diced potatoes, confetti bell peppers, onions, and topped with two basted eggs. Served with fresh seasonal fruit and toast.

Spicy chorizo sausage sautéed with bell peppers, jalapenos, onions, cilantro, and cubed potatoes. Topped with over easy eggs, and sides of sour cream, guacamole, and salsa.

Diced potatoes, onions, and bell peppers sautéed with broiled-minced salmon topped with poached eggs and hollandaise. Served with fresh seasonal fruit and toast.

Thinly sliced steak grilled with red onions, sweet colored peppers, and topped with American cheese served in a hoagie roll.

Turkey and bacon piled high atop lettuce and tomato on toasted white bread and mayo.

½ pound Angus beef handmade patty cooked to your preference and served with lettuce and tomato.

BBQ sauce, flour tortilla all wrapped together with cheddar cheese, lettuce and avocado slices.

Fresh corned beef, or smoked turkey, and sauerkraut grilled with Swiss cheese and Russian dressing.

Diced chicken, julienne cucumbers, edamame beans, peanuts, cilantro, julienne carrots, cabbage, and green onions. Topped with crispy rice sticks and Thai peanut dressing and a lime vinaigrette.

Mixed greens with diced chicken, bacon bits, feta cheese, tomatoes, avocado, boiled egg, scallions, and ranch dressing on side. Served with cheese bread.

Avocado stuffed with white albacore tuna mixed with green onion, celery, sun dried cherries, and mayo, on bed of greens.

Vermicelli rice noodles served with our marinated grilled pork, shredded lettuce, cucumbers, bean sprouts and spring rolls. Served with a sweet garlic sauce.

Rice noodles sautéed with bell peppers, egg, chicken, crushed peanuts and topped with bean sprouts. (add shrimp $6.00) (sub Shrimp for chicken $5.00)

Diced chicken marinated and seasoned with sliced almonds, wood ear mushrooms, and water chestnuts. Served with our Asian peanut dipping sauce.

Sautéed shrimp merged with shredded lettuce, cucumbers, bean sprouts and thin rice noodles in a delicate and sweet garlic sauce surrounded by our hand rolled spring rolls.

Add chocolate chips or Blueberry for $1

Served with French fries.

Chicken Tenders served with French fries.

Spuds tossed with ham, sausage, and bacon. Topped with melted cheddar jack cheese and two eggs.

Bits of bacon mixed with onions, tomatoes, and spuds. Topped with white cheddar cheese and two eggs.

Our version of Steak and Eggs! Thinly sliced steak grilled with red onions and colored bell peppers, tossed with spuds then finished with melted cheddar jack cheese and two eggs.

Diced ham, mushrooms, tomatoes and onions settled on top of spuds, topped with cheddar jack cheese and two eggs.

Chorizo sausage, onions and green chilies layered over spuds and crested with salsa, cheddar jack, two eggs and chives.

Diced chicken with mushrooms, broccoli, almonds, onions, and topped with hollandaise and two eggs.

Thinly sliced rib eye grilled with red onions, mushrooms, and chow chow sweet cherries peppers (mild spicy). Finished with our melted cheddar jack cheese.

Ham combined with green peppers, tomatoes, onions, and cheddar jack cheese.

Broiled salmon, tomatoes, capers, cream cheese, red onion, dill, and topped with sour cream.

Bacon, sausage, ham, onion, green peppers, mushrooms, and cheddar jack. If you’re hungry look no further.

Artichokes hearts, tomatoes, spinach, feta cheese, pesto and drizzled with Truffle glaze balsamic vinegar.

Cheddar jack mixed with onions, green chilies, and chorizo sausage. Topped with salsa, sour cream and chives.

An omelet rolled and stuffed with crab meat, avocado, cucumber, and cream cheese.